Australia's leading online wine and food travel guide – top features

Put some spring in your glass and on your plate »

Yay, the new vintage is starting

Australia's leading online wine and food travel guide – top features

Spring has sprung, the new vintage is starting, and it's a great time of year to get out into wine and food country and shake off those winter blues! Find out what's happening here, including city events if you can't get away »

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Discover Australian wine and drinks

Tasting notes: Oliver's Taranga (SA) – 2016 Chica Mencia Rosé »

A refreshing and super-lifted McLaren Vale rosé

Discover Australian wine and drinks

Oliver’s Taranga produces premium small batch wines from their 50 blocks of vines of differing varieties, clones, soils and ages. They were the first in Australia to plant the Spanish variety mencia which now provides the fruit for their Chica Mencia Rosé. Here's some background information and tasting notes for this refreshing McLaren Vale rosé »

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Explore Australia's wine and food regions

There's far more to King Island than gourmet cheese and challenging golf »

This island in Bass Strait has food, nature, history and culture packed in

Explore Australia's wine and food regions

Admit it, you love the cheese and know it’s from King Island – which is somewhere around Tasmania but exactly where, well you’re maybe not quite sure. Here’s why it’s worthy of finding out more about this Bass Strait island and adding to your bucket list »

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Food, cooking and dining finds

Recipe: Shredded Beef Salad »

From Beef & Potatoes by Jean-Francois Mallet

Food, cooking and dining finds

In Beef & Potatoes French chef and food photographer Jean-Francois Mallett helps make clear the choice of meat cut and variety of potato needed to create something delicious. There are over 200 recipes for beef, for potatoes and for beef and potato together. Here's a tasty recipe for Shredded Beef Salad that helps with leftovers too »

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Seasonal gems from our website

Go forth and savour on Tasmania's Great Eastern Drive »

Fresh seafood, world class wine and produce

Seasonal gems from our website

When you set off on your Great Eastern Drive, come with an appetite. This journey leads you to many of Tasmania’s most delicious experiences in some of its most beautiful locations. The mild climate creates perfect growing conditions for the state’s premium fresh produce, from sweet berries and nuts to fine cool climate wines, award-winning cheeses and the freshest seafood imaginable.

Along with the passionate growers, producers, wine and cheese makers calling the coast home are chefs whose tantalising creations are just waiting for you to savour »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

Share your views

To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below