Australia's leading online wine and food travel guide – top features

Win a vineyard escape or Mornington Peninsula wine »

Plus guides to food & wine, almonds and wine vintages

Australia's leading online wine and food travel guide – top features

You could win this wonderful Mornington Peninsula vineyard escape at the stylish Lakeside Villas, splendid Crittenden wine or take on food and wine matching with PAIRED: Champagne and Sparkling Wine . There are also copies of the new book from South Australia, Willunga Almonds and great guides full of sound wine advice. Get the year off to a great start - enter now to win a vineyard escape, fine wine or wine and food guides »

Subscribe today - it's free
Subscribe Button

Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.

Enter your email address and click the Subscribe button. We respect your privacy.

Log in

Enter your username...

Enter your password...

Log In Button

Forgotten your password?

Subscribe

Yes we are real! Your testimonials
WIN wine, dining, books, travel
Chat with us on Twitter


Discover Australian wine and drinks

Tasting notes: Bangor 2014 Abel Tasman Pinot Noir »

From Tasmania's South East

Discover Australian wine and drinks

Bangor is a 6,200ha family-farmed property on the Forestier Peninsula in south east Tasmania. Alongside the superfine merino, prime beer and lamb are the vines that produce award-winning cool-climate wines. Each wine recognise someone significant in the region's history. Without the man gracing Bangor's premium label, the history of Tasmania could have been radically different. Here's the story story and tasting notes for Bangor's 2014 Abel Tasman Pinot Noir »

RSS

Explore Australia's wine and food regions

Doing the Cheese Circuit on the Sunshine Coast

Here's some tips on how to get moooving around the dairies!

Explore Australia's wine and food regions

What goes around, comes around is a favourite expression, and for the Sunshine Coast dairy industry, life has indeed gone full circle. This region has been one of the country’s most renowned dairy producers since cattle were first introduced to the region in the 1890s. Introducing the tastiest Sunshine Coast Cheese Circuit »

RSS

Food, cooking and dining finds

Recipe: Mullet, Grilled Cos, Finger Lime, Nasturtium & Roe

from The Natural Cook by Matt Stone

Food, cooking and dining finds

Don't be put off by the star fish of this dish. Mullet is delicious when it's fresh and prepared well. Matt Stone served this dish up as the main course at the pop-up restaurant in Australia House in London. Everyone loved it so try this unusual recipe from The Natural Chef »

RSS

Seasonal gems from our website

Experience The Artisan Bakery (video) »

Jeremy Oliver introduces a pop up 'Artisan Bakery' at MFWF

Seasonal gems from our website

The Melbourne Food and Wine Festival is on its way, with its fabulous mix of all things culinary. In this video, Jeremy Oliver introduces a pop up 'Artisan Bakery' »

Wine and food calendar

Calendar Icon

Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

Share your views

To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below